Our blog has a lot to sink your teeth into: The latest culinary trends, food service industry outlooks and perspectives and lots of Instagram-worthy photos of our many menu creations.

A cheeseburger with bacon, lettuce, tomato and onion with a side of thick-cut fries.
A chef hands a plate to a customer seated at a table in a cafeteria.

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Food for thought

With no set menus and the freedom to create, our chefs keep their fingers on the pulse (not the food) of culinary and nutrition trends. And sometimes we write about them.

Holiday Food

A Culinary Journey Through Seasonal and Holiday Delights

December 21, 2023
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Get in touch

Want to learn more about how Dana can make a difference with its food service offerings? Get in touch with our team today!