Our sustainability actions and targets are forward thinking and aspirational. Sustainability in food service is measured not in dollars, but in a change in systems and behaviours that leads to better outcomes for all of us.
Acting sustainably is a part of our cultural beliefs, values and attitudes. As one of Canada’s leading food service companies, we aim to lead by example for the greater good of our planet and people.
Our daily behaviours are the best demonstration of our commitment and cultural values in action. We collectively strive to do the right things, every day in our cafés. Our overarching goal is to continue to be more sustainable and reduce our environmental impact by enlisting our partners, our teams and our guests to continuously challenge the status quo, and strive to improve each year.
In the hospitality industry, success starts with people – those who serve and those who are served. We commit to treating both our staff and the people in the communities we serve with respect, and prioritize their well-being.
We strive to attract and retain our valued and respected team, as they’re the key to our success. We’re a socially inclusive company that proudly employs over 1,600 Canadians.
This is how we commit to our people, their families and loved ones:
Sustainability is built into our culinary culture, allowing us to continuously improve our food service operations to reduce environmental impacts. Influenced by the latest research and developments in food procurement, preparation and sustainability, our future-focused approach demonstrates thoughtful practices and solutions in the areas where we have control, divided into five key areas.
Have a question about our sustainability platform? Get in touch with our team today!