Winter is a time of chilly days and cozy nights, and what better way to embrace the season than by indulging in its rich and nourishing foods? At Dana, we’re not just about providing delicious meals; we’re about celebrating the essence of winter and the joy of the holidays. Join us on a culinary adventure as we explore the winter wonders that grace our tables over this festive season, and how we infuse them with the spirit of Christmas, Hanukkah, Kwanzaa, and Diwali.
Our chefs strive to provide delicious food, every day. In addition to our chef curated seasonal menu, our chefs go above and beyond to celebrate each month with fun food days, themes, and holiday specials! The goal is to celebrate ingredients, flavours and food memories that our guests can share and enjoy together.
A popular dish during the holidays is an Ethiopian Doro Wat, which directly translates to chicken stew. It’s an incredibly fragrant, spicy, flavourful, rich slow-cooked Ethiopian chicken stew, mostly eaten for special occasions and with family. This dish combines ethnic flavours and is a traditional preparation with local chicken.
This dish uses an assortment of spices including ginger, garlic, coriander, allspice, cinnamon, and cardamon. Indulging in warm spices during the winter not only adds a delightful and comforting dimension to our culinary experiences but also brings about numerous health benefits.
As temperatures drop, these spices, such as cinnamon, ginger, and cloves, are known to possess inherent warming properties that can help increase circulation and promote warmth from within. Beyond their ability to enhance the sensory pleasure of winter meals, these spices are often associated with anti-inflammatory and immune-boosting properties. Additionally, their aromatic profiles can evoke a sense of coziness and well-being, making them an ideal addition to seasonal dishes. Embracing warm spices during the winter not only satisfies the palate, but also contributes to a holistic approach to health and comfort during the colder months.
Winter ushers in the prime season for potatoes, making them a versatile and essential ingredient in a myriad of Christmas holiday dishes. Potatoes do well in cold weather, and they’re easy to find during the winter, making them a great fit for holiday cooking. From creamy mashed potatoes to crispy roasted wedges to the Hanukkah staple, Latkes, potatoes are prominent in celebratory meals, offering a comforting and hearty element to the festive spread. Beyond their delicious contribution to holiday feasts, potatoes boast nutritional benefits, providing a good source of vitamins, minerals, and dietary fiber.
Sweet potatoes play a delightful dual role during the holidays, gracing tables as both a staple in classic pies and a star in popular Kwanzaa dishes. In pies, their natural sweetness and creamy texture create a delectable filling, making sweet potato pie a cherished dessert, especially during festive seasons. During Kwanzaa celebrations, sweet potatoes often shine in dishes like candied yams, bringing a rich, caramelized flavor to the festivities.
Beyond their culinary versatility, sweet potatoes are nutritional powerhouses, packed with vitamins, fiber, and antioxidants. Their vibrant orange hue is indicative of high beta-carotene content, supporting eye health and bolstering the immune system. So, whether indulging in a slice of sweet potato pie or savouring some candied yams, the sweet potato not only delights the taste buds, but also brings a nutritional boost to the holiday table.
Acting sustainably is a part of our cultural beliefs, values and attitudes. Proudly embracing resourcefulness and creativity, we actively reduce food waste in our culinary practices. A testament to this commitment is our Challah French Toast, a delicious holiday dish that not only exemplifies the art of repurposing but also champions local ingredients.
Crafted using stale bread that might otherwise go to waste, this flavourful creation incorporates local eggs, milk, and bread, all coming together with a drizzle of Canadian maple syrup and a touch of warm spices. Through our dedication to sustainable practices, we not only savour the delicious result but also contribute to a mindful and eco-conscious culinary experience.
As we wrap up our culinary journey through seasonal and holiday delights, we find ourselves immersed in the warmth and richness that winter brings to our tables. At Dana, our commitment goes beyond merely providing delicious meals – it’s about crafting an experience that resonates with the spirit of the season and the joy of festive celebrations. Each culinary creation tells a story of tradition, flavour, and nourishment.
Whether you’re looking for catering services or a custom food program, learn more about how Dana can bring delicious food to you.